I think locals have always had a connection to the farmers and producers around Stratford, but now you are seeing more and more visitors actively seek out establishments that feature local products,” Kucheran says. “The rise of ‘foodie tourism’ has also meant that visiting diners are noticeably becoming more invested in the people behind the food, and more discerning about the producers who contributed to the final product. The philosophy of “Earth to table” eating has always been at the core of what the chef school teaches and by extension, how the majority of the eateries in Stratford operate as well. For over 35 years the School has focused on training culinary entrepreneurs, not just good cooks,” said Tamara Kucheran of the Chefs School. “The Stratford Chefs School was born out of a direct need for trained staff in local restaurants during the summer tourist season when theatre fans actively sought out fine dining experiences before and after shows. Acting as a high-intensity training ground with great work opportunities, the chef school has produced some of Stratford restaurants best chefs as well. Stratford Restaurants Fuelled by Ontario Chef Schoolįounded in 1983 by Eleanor Kane and James Morris the Stratford Chefs School serves as a key component to the Stratford restaurants that exist today. The Stratford Festival has made tourism a significant industry for the city and today the city boasts a diversified economy which includes manufacturing, finance, and of course, Stratford restaurants. Speaking of plays, by 1953, Tom Patterson, a journalist for Macleans Magazine, opened the first Stratford play with the help of supporters. The general strike of 1933, which got so bad that the Canadian Army had to be called in, marked the beginnings of a significant decline in the industrial sector of Stratford, a narrative found at the heart of playwright James Reaney’s Kingwhistle! By the 1920s Stratford was known for its furniture industry, with dozens of industrious woodworkers opening up shop. It’s a title the community has worn with pride and is marked by an annual meeting from the Pork Congress of Ontario.įrom it’s early days as a busy hub for the Grand Trunk Railroad to Thomas Edison living above a now established coffee shop, the history of Stratford and its food has always been full of characters. ![]() Incorporated as a city in 1885, Stratford-due to the surrounding farms and the resource-rich farmland-became quickly known as the pork capital of Ontario. First settled in 1832, the townsite of Stratford and the accompanying river were named after Stratford-upon-Avon, England.
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